componentL2 · intermediateHistory unverifiedscratch: kitchen
Cooked blond roux
blond-roux-classic · roux · French
About
Butter and flour cooked to a sand color with a nutty smell for velouté work.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Blond roux
- L2 Cooked blond roux · this page
- L3 Clarified blond roux
Uses
- Unsalted butter 100 g
- All-purpose wheat flour 100 g
Preparations used
- No preparation inputs on this node.
Used in
- New England clam chowder dish
- Advanced New England clam chowder dish
- Classic New England clam chowder dish
- Coq au vin dish
- Fiskeboller dish
- Advanced Fiskeboller dish
- Classic Fiskeboller dish
- Osso buco dish
- Advanced Osso buco dish
- Classic Osso buco dish
- Swedish meatballs dish
- Sauce velouté from clarified roux dish
Similar in this layer
- Blond roux 0.94
- Clarified blond roux 0.94
- Advanced brown roux 0.51
- Classic brown roux 0.51
- Brown roux 0.42
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 100.0 g Unsalted butterpath blond-roux-classic → unsalted-butter
- 100.0 g All-purpose wheat flourpath blond-roux-classic → wheat-flour