dishL3 · advanced
Advanced Osso buco
osso-buco-advanced · braise · Italian
About
Osso buco finished with higher-skill components and tighter timing than the classic plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Beef chuck900 g · ingredient · protein
Battuto soffritto 180 g · component · aromatic
Diced onion 72 g · preparation · aromatic
Yellow onion72 g · ingredient · aromatic
Diced celery 36 g · preparation · aromatic
Celery36 g · ingredient · aromatic
Carrot36 g · ingredient · aromatic
Bacon24 g · ingredient · fat
Olive oil12 g · ingredient · fat
Salt1 g · ingredient · seasoning
Dry white wine200 g · ingredient · liquid
Double chicken stock500 g · component · liquid
Tomato paste20 g · ingredient · seasoning
Clarified blond roux 25 g · component · thickener
Clarified butter fat 12 g · preparation · fat
Unsalted butter12 g · ingredient · fat
All-purpose wheat flour12 g · ingredient · structure
Salt8 g · ingredient · seasoning
Lemon10 g · ingredient · garnish
Flat-leaf parsley8 g · ingredient · garnish
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
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Sources
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Uses
- Beef chuck 900 g
- Battuto soffritto 180 g
- Dry white wine 200 g
- Double chicken stock 500 g
- Tomato paste 20 g
- Clarified blond roux 25 g
- Salt 8 g
- Lemon 10 g
- Flat-leaf parsley 8 g
Preparations used
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Used in
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Similar in this layer
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- Expert boeuf bourguignon 0.39
- Classic beef bourguignon 0.39
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 900.0 g Beef chuckpath osso-buco-advanced → beef-chuck
- 200.0 g Dry white winepath osso-buco-advanced → white-wine
- 191.3 g Waterpath osso-buco-advanced → chicken-stock-advanced → chicken-stock-classic → water
- 163.3 g Chicken bonespath osso-buco-advanced → chicken-stock-advanced → chicken-bones
- 95.7 g Chicken bonespath osso-buco-advanced → chicken-stock-advanced → chicken-stock-classic → chicken-bones
- 71.5 g Yellow onionpath osso-buco-advanced → soffritto-advanced → diced-onion → yellow-onion
- 35.8 g Carrotpath osso-buco-advanced → soffritto-advanced → carrot
- 35.8 g Celerypath osso-buco-advanced → soffritto-advanced → diced-celery → celery
- 23.8 g Baconpath osso-buco-advanced → soffritto-advanced → bacon
- 20.0 g Tomato pastepath osso-buco-advanced → tomato-paste
- 15.3 g Yellow onionpath osso-buco-advanced → chicken-stock-advanced → mirepoix → diced-onion → yellow-onion
- 12.5 g Unsalted butterpath osso-buco-advanced → blond-roux-advanced → clarified-butter-prep → unsalted-butter
- 12.5 g All-purpose wheat flourpath osso-buco-advanced → blond-roux-advanced → wheat-flour
- 11.9 g Olive oilpath osso-buco-advanced → soffritto-advanced → olive-oil
- 10.0 g Lemonpath osso-buco-advanced → lemon
- 9.6 g Yellow onionpath osso-buco-advanced → chicken-stock-advanced → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 8.0 g Flat-leaf parsleypath osso-buco-advanced → parsley
- 8.0 g Saltpath osso-buco-advanced → salt
- 7.7 g Carrotpath osso-buco-advanced → chicken-stock-advanced → mirepoix → diced-carrot → carrot
- 7.7 g Celerypath osso-buco-advanced → chicken-stock-advanced → mirepoix → diced-celery → celery
- 4.8 g Carrotpath osso-buco-advanced → chicken-stock-advanced → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 4.8 g Celerypath osso-buco-advanced → chicken-stock-advanced → chicken-stock-classic → mirepoix → diced-celery → celery
- 1.2 g Saltpath osso-buco-advanced → soffritto-advanced → salt