dishL3 · advanced

Advanced New England clam chowder

clam-chowder-advanced · soup · American

About

New England clam chowder finished with higher-skill components and tighter timing than the classic plate.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Clams400 g · ingredient · protein
Diced potato 250 g · preparation · structure
Potato250 g · ingredient · structure
Diced onion 100 g · preparation · aromatic
Yellow onion100 g · ingredient · aromatic
Diced bacon 60 g · preparation · protein
Bacon60 g · ingredient · fat
Whole milk400 g · ingredient · liquid
Clarified blond roux 30 g · component · thickener
Clarified butter fat 15 g · preparation · fat
Unsalted butter15 g · ingredient · fat
All-purpose wheat flour15 g · ingredient · structure
Salt4 g · ingredient · seasoning
Black pepper2 g · ingredient · seasoning

Recipe build

Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.

Steps

    Shopping

      History Unverified

      History left blank until a sourced sketch is reviewed.

      Sources

      No sources listed yet.

      Uses

      Preparations used

      Used in

      Similar in this layer

      Full raw-ingredient roll-up

      Secondary view: every leaf ingredient with its path.