dishL2 · intermediate
Classic Osso buco
osso-buco-classic · braise · Italian
About
Classic osso buco with tighter technique, balance, and better component choices.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Beef chuck900 g · ingredient · protein
Slow soffritto 180 g · component · aromatic
Diced onion 79 g · preparation · aromatic
Yellow onion79 g · ingredient · aromatic
Diced celery 39 g · preparation · aromatic
Celery39 g · ingredient · aromatic
Carrot39 g · ingredient · aromatic
Olive oil21 g · ingredient · fat
Salt2 g · ingredient · seasoning
Dry white wine200 g · ingredient · liquid
Classic chicken stock500 g · component · liquid
Tomato paste20 g · ingredient · seasoning
Cooked blond roux 25 g · component · thickener
Unsalted butter12 g · ingredient · fat
All-purpose wheat flour12 g · ingredient · structure
Salt8 g · ingredient · seasoning
Lemon10 g · ingredient · garnish
Flat-leaf parsley8 g · ingredient · garnish
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Beef chuck 900 g
- Slow soffritto 180 g
- Dry white wine 200 g
- Classic chicken stock 500 g
- Tomato paste 20 g
- Cooked blond roux 25 g
- Salt 8 g
- Lemon 10 g
- Flat-leaf parsley 8 g
Preparations used
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Used in
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Similar in this layer
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- Expert boeuf bourguignon 0.40
- Classic beef bourguignon 0.40
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 900.0 g Beef chuckpath osso-buco-classic → beef-chuck
- 312.5 g Waterpath osso-buco-classic → chicken-stock-classic → water
- 200.0 g Dry white winepath osso-buco-classic → white-wine
- 156.2 g Chicken bonespath osso-buco-classic → chicken-stock-classic → chicken-bones
- 78.7 g Yellow onionpath osso-buco-classic → soffritto-classic → diced-onion → yellow-onion
- 39.4 g Carrotpath osso-buco-classic → soffritto-classic → carrot
- 39.4 g Celerypath osso-buco-classic → soffritto-classic → diced-celery → celery
- 21.0 g Olive oilpath osso-buco-classic → soffritto-classic → olive-oil
- 20.0 g Tomato pastepath osso-buco-classic → tomato-paste
- 15.6 g Yellow onionpath osso-buco-classic → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 12.5 g Unsalted butterpath osso-buco-classic → blond-roux-classic → unsalted-butter
- 12.5 g All-purpose wheat flourpath osso-buco-classic → blond-roux-classic → wheat-flour
- 10.0 g Lemonpath osso-buco-classic → lemon
- 8.0 g Flat-leaf parsleypath osso-buco-classic → parsley
- 8.0 g Saltpath osso-buco-classic → salt
- 7.8 g Carrotpath osso-buco-classic → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 7.8 g Celerypath osso-buco-classic → chicken-stock-classic → mirepoix → diced-celery → celery
- 1.6 g Saltpath osso-buco-classic → soffritto-classic → salt