componentL3 · advancedHistory unverifiedscratch: kitchen
Stuffed-ready arepa dough
arepa-dough-advanced · bread · Venezuelan
About
Arepa dough enriched with a little fat for splitting and stuffing without cracks.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Arepa dough
- L2 Seared arepa dough
- L3 Stuffed-ready arepa dough · this page
Uses
- Arepa masa 250 g
- Water 295 g
- Salt 4 g
- Unsalted butter 20 g
Preparations used
- No preparation inputs on this node.
Used in
- Festival arepa dish
- Arepa de pabellón dish
- Advanced Arepa de pabellón dish
- Classic Arepa de pabellón dish
- Arepa reina pepiada dish
- Filled arepas dish
- Advanced Filled arepas dish
- Classic Filled arepas dish
- Guasacaca plate dish
- Hallaca plate dish
- Humita en chala dish
- Advanced Humita en chala dish
- Classic Humita en chala dish
Similar in this layer
- Arepa dough 0.94
- Seared arepa dough 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 295.0 g Waterpath arepa-dough-advanced → water
- 250.0 g Arepa masapath arepa-dough-advanced → masa-arepa
- 20.0 g Unsalted butterpath arepa-dough-advanced → unsalted-butter
- 4.0 g Saltpath arepa-dough-advanced → salt