ingredientscratch: industrial
Mirin
mirin · liquid · Universal
About
Sweet Japanese rice wine for teriyaki, glazes, and simmered sauces.
How it's made Unverified
Industrial pantry item — not a from-scratch plan toggle. Notes stay blank until sourced.
Left blank until a sourced industrial-process sketch is reviewed.
Sources
No sources listed yet.
Used in
- Advanced miso tare component
- Advanced Teriyaki sauce component
- Ajitama component
- Chashu component
- Classic miso tare component
- Classic Teriyaki sauce component
- Dashi-cut shoyu tare component
- Jammy ajitama component
- Reduced shoyu tare component
- Rolled chashu component
- Shoyu tare component
- Tea-stained ajitama component
- Teriyaki sauce component
- Torch-finished chashu component
- Advanced Kitsune udon dish
- Advanced Tempura rice bowl dish
- Blanched-belly chashu bowl dish
- Classic Kitsune udon dish
- Classic Tempura rice bowl dish
- Kitsune udon dish
- Oyakodon dish
- Tamagoyaki dish
- Tempura rice bowl dish
Similar in this layer
- Dry red wine 1.00
- Sake 1.00
- Shaoxing wine 1.00
- Dry white wine 1.00