componentL1 · basicHistory unverifiedscratch: kitchen
Chashu
chashu · meat · Japanese
About
Soy-mirin braised pork belly sliced for ramen bowls.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Chashu · this page
- L2 Rolled chashu
- L3 Torch-finished chashu
Uses
- Pork belly 500 g
- Soy sauce 60 g
- Mirin 40 g
- Sake 40 g
- Sugar 20 g
- Fresh ginger 15 g
Preparations used
- No preparation inputs on this node.
Used in
- Torch chashu don dish
- Tonkotsu ramen dish
- Shoyu ramen dish
- Miso ramen dish
- Torikara ramen dish
- Shoyu tare ramen bowl dish
- Tonkotsu chashu rice bowl dish
- Tonkotsu ramen bowl dish
Similar in this layer
- Torch-finished chashu 0.94
- Rolled chashu 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 500.0 g Pork bellypath chashu → pork-belly
- 60.0 g Soy saucepath chashu → soy-sauce
- 40.0 g Mirinpath chashu → mirin
- 40.0 g Sakepath chashu → sake
- 20.0 g Sugarpath chashu → sugar
- 15.0 g Fresh gingerpath chashu → ginger