dish

Expert glossed velouté plate

veloute-expert-plate · sauce · French

About

Service plate showcasing Expert glossed velouté with a simple companion.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Expert glossed velouté 200 g · component · structure

Clarified blond roux 19 g · component · thickener

Clarified butter fat 9 g · preparation · fat

Unsalted butter9 g · ingredient · fat

All-purpose wheat flour9 g · ingredient · structure

Double chicken stock159 g · component · liquid

Egg yolk8 g · ingredient · structure

Heavy cream13 g · ingredient · fat

Salt1 g · ingredient · seasoning

White pepper0 g · ingredient · seasoning

Steamed jasmine rice150 g · component · structure

Recipe build

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Steps

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Uses

Expert glossed velouté 200 g
Steamed jasmine rice 150 g

Preparations used

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Used in

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Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

84.4 g Water
path veloute-expert-plate → steamed-rice → water
64.9 g Jasmine rice
path veloute-expert-plate → steamed-rice → jasmine-rice
60.9 g Water
path veloute-expert-plate → veloute-expert → chicken-stock-advanced → chicken-stock-classic → water
52.0 g Chicken bones
path veloute-expert-plate → veloute-expert → chicken-stock-advanced → chicken-bones
30.5 g Chicken bones
path veloute-expert-plate → veloute-expert → chicken-stock-advanced → chicken-stock-classic → chicken-bones
13.3 g Heavy cream
path veloute-expert-plate → veloute-expert → heavy-cream
9.3 g Unsalted butter
path veloute-expert-plate → veloute-expert → blond-roux-advanced → clarified-butter-prep → unsalted-butter
9.3 g All-purpose wheat flour
path veloute-expert-plate → veloute-expert → blond-roux-advanced → wheat-flour
8.0 g Egg yolk
path veloute-expert-plate → veloute-expert → egg-yolk
4.9 g Yellow onion
path veloute-expert-plate → veloute-expert → chicken-stock-advanced → mirepoix → diced-onion → yellow-onion
3.0 g Yellow onion
path veloute-expert-plate → veloute-expert → chicken-stock-advanced → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
2.4 g Carrot
path veloute-expert-plate → veloute-expert → chicken-stock-advanced → mirepoix → diced-carrot → carrot
2.4 g Celery
path veloute-expert-plate → veloute-expert → chicken-stock-advanced → mirepoix → diced-celery → celery
1.5 g Carrot
path veloute-expert-plate → veloute-expert → chicken-stock-advanced → chicken-stock-classic → mirepoix → diced-carrot → carrot
1.5 g Celery
path veloute-expert-plate → veloute-expert → chicken-stock-advanced → chicken-stock-classic → mirepoix → diced-celery → celery
0.8 g Salt
path veloute-expert-plate → veloute-expert → salt
0.6 g Salt
path veloute-expert-plate → steamed-rice → salt
0.1 g White pepper
path veloute-expert-plate → veloute-expert → white-pepper