dishL1 · basic
Seco de res
seco-de-res · braise · Peruvian
About
Cilantro beef seco braised with aji and beer, rice and beans alongside.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Basic meat braise 500 g · component · structure
Beef chuck237 g · ingredient · protein
Neutral oil6 g · ingredient · fat
Salt3 g · ingredient · seasoning
Mirepoix 59 g · component · aromatic
Diced onion 30 g · preparation · aromatic
Yellow onion30 g · ingredient · aromatic
Diced carrot 15 g · preparation · aromatic
Carrot15 g · ingredient · aromatic
Diced celery 15 g · preparation · aromatic
Celery15 g · ingredient · aromatic
Tomato paste5 g · ingredient · seasoning
Dry red wine47 g · ingredient · liquid
Brown beef stock142 g · component · liquid
Cilantro40 g · ingredient · aromatic
Beer150 g · ingredient · liquid
Ají amarillo paste15 g · ingredient · seasoning
Steamed jasmine rice200 g · component · structure
Black beans150 g · ingredient · structure
Recipe build
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Steps
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Sources
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Uses
- Basic meat braise 500 g
- Cilantro 40 g
- Beer 150 g
- Ají amarillo paste 15 g
- Steamed jasmine rice 200 g
- Black beans 150 g
Preparations used
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Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 237.3 g Beef chuckpath seco-de-res → basic-braise → beef-chuck
- 150.0 g Beerpath seco-de-res → beer
- 150.0 g Black beanspath seco-de-res → black-bean
- 112.6 g Waterpath seco-de-res → steamed-rice → water
- 86.6 g Jasmine ricepath seco-de-res → steamed-rice → jasmine-rice
- 86.6 g Waterpath seco-de-res → basic-braise → brown-beef-stock → water
- 47.5 g Dry red winepath seco-de-res → basic-braise → red-wine
- 43.3 g Beef bonespath seco-de-res → basic-braise → brown-beef-stock → roasted-beef-bones → beef-bones
- 40.0 g Cilantropath seco-de-res → cilantro
- 29.7 g Yellow onionpath seco-de-res → basic-braise → mirepoix → diced-onion → yellow-onion
- 15.0 g Ají amarillo pastepath seco-de-res → aji-amarillo-paste
- 14.8 g Carrotpath seco-de-res → basic-braise → mirepoix → diced-carrot → carrot
- 14.8 g Celerypath seco-de-res → basic-braise → mirepoix → diced-celery → celery
- 5.9 g Neutral oilpath seco-de-res → basic-braise → neutral-oil
- 5.4 g Yellow onionpath seco-de-res → basic-braise → brown-beef-stock → mirepoix → diced-onion → yellow-onion
- 4.7 g Tomato pastepath seco-de-res → basic-braise → tomato-paste
- 2.8 g Saltpath seco-de-res → basic-braise → salt
- 2.7 g Carrotpath seco-de-res → basic-braise → brown-beef-stock → mirepoix → diced-carrot → carrot
- 2.7 g Celerypath seco-de-res → basic-braise → brown-beef-stock → mirepoix → diced-celery → celery
- 1.7 g Tomato pastepath seco-de-res → basic-braise → brown-beef-stock → tomato-paste
- 0.9 g Saltpath seco-de-res → steamed-rice → salt