dishL2 · intermediate
Classic Mondongo
mondongo-soup-classic · soup · Venezuelan
About
Classic mondongo with tighter technique, balance, and better component choices.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Basic meat braise 400 g · component · structure
Beef chuck190 g · ingredient · protein
Neutral oil5 g · ingredient · fat
Salt2 g · ingredient · seasoning
Mirepoix 47 g · component · aromatic
Diced onion 24 g · preparation · aromatic
Yellow onion24 g · ingredient · aromatic
Diced carrot 12 g · preparation · aromatic
Carrot12 g · ingredient · aromatic
Diced celery 12 g · preparation · aromatic
Celery12 g · ingredient · aromatic
Tomato paste4 g · ingredient · seasoning
Dry red wine38 g · ingredient · liquid
Brown beef stock114 g · component · liquid
Diced onion 80 g · preparation · aromatic
Yellow onion80 g · ingredient · aromatic
Tomato100 g · ingredient · structure
Cilantro10 g · ingredient · garnish
Absorption rice with rest 150 g · component · structure
Jasmine rice66 g · ingredient · structure
Water83 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Basic meat braise 400 g
- Diced onion 80 g
- Tomato 100 g
- Cilantro 10 g
- Absorption rice with rest 150 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Mondongo 0.94
- Advanced Mondongo 0.94
- Pepperpot 0.67
- Classic Pepperpot 0.67
- Advanced Pepperpot 0.67
- Seco de res 0.64
- Classic Seco de res 0.64
- Advanced Seco de res 0.63
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 189.8 g Beef chuckpath mondongo-soup-classic → basic-braise → beef-chuck
- 100.0 g Tomatopath mondongo-soup-classic → tomato
- 83.0 g Waterpath mondongo-soup-classic → steamed-rice-classic → water
- 80.0 g Yellow onionpath mondongo-soup-classic → diced-onion → yellow-onion
- 69.2 g Waterpath mondongo-soup-classic → basic-braise → brown-beef-stock → water
- 66.4 g Jasmine ricepath mondongo-soup-classic → steamed-rice-classic → jasmine-rice
- 38.0 g Dry red winepath mondongo-soup-classic → basic-braise → red-wine
- 34.6 g Beef bonespath mondongo-soup-classic → basic-braise → brown-beef-stock → roasted-beef-bones → beef-bones
- 23.7 g Yellow onionpath mondongo-soup-classic → basic-braise → mirepoix → diced-onion → yellow-onion
- 11.9 g Carrotpath mondongo-soup-classic → basic-braise → mirepoix → diced-carrot → carrot
- 11.9 g Celerypath mondongo-soup-classic → basic-braise → mirepoix → diced-celery → celery
- 10.0 g Cilantropath mondongo-soup-classic → cilantro
- 4.7 g Neutral oilpath mondongo-soup-classic → basic-braise → neutral-oil
- 4.3 g Yellow onionpath mondongo-soup-classic → basic-braise → brown-beef-stock → mirepoix → diced-onion → yellow-onion
- 3.8 g Tomato pastepath mondongo-soup-classic → basic-braise → tomato-paste
- 2.3 g Saltpath mondongo-soup-classic → basic-braise → salt
- 2.2 g Carrotpath mondongo-soup-classic → basic-braise → brown-beef-stock → mirepoix → diced-carrot → carrot
- 2.2 g Celerypath mondongo-soup-classic → basic-braise → brown-beef-stock → mirepoix → diced-celery → celery
- 1.4 g Tomato pastepath mondongo-soup-classic → basic-braise → brown-beef-stock → tomato-paste
- 0.7 g Saltpath mondongo-soup-classic → steamed-rice-classic → salt