dishL1 · basic
Poulet yassa
poulet-yassa · braise · West African
About
Senegalese onion-lemon chicken yassa served over rice.
Building blocks
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Seared chicken thigh 500 g · preparation · protein
Chicken thigh488 g · ingredient · protein
Neutral oil12 g · ingredient · fat
Julienned onion 300 g · preparation · aromatic
Yellow onion300 g · ingredient · aromatic
Lemon juice40 g · ingredient · acid
Dijon mustard20 g · ingredient · seasoning
Steamed jasmine rice250 g · component · structure
Neutral oil30 g · ingredient · fat
Recipe build
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Steps
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Uses
- Seared chicken thigh 500 g
- Julienned onion 300 g
- Lemon juice 40 g
- Dijon mustard 20 g
- Steamed jasmine rice 250 g
- Neutral oil 30 g
Preparations used
Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 487.8 g Chicken thighpath poulet-yassa → seared-chicken-thigh → chicken-thigh
- 300.0 g Yellow onionpath poulet-yassa → julienned-onion → yellow-onion
- 140.7 g Waterpath poulet-yassa → steamed-rice → water
- 108.2 g Jasmine ricepath poulet-yassa → steamed-rice → jasmine-rice
- 40.0 g Lemon juicepath poulet-yassa → lemon-juice
- 30.0 g Neutral oilpath poulet-yassa → neutral-oil
- 20.0 g Dijon mustardpath poulet-yassa → dijon-mustard
- 12.2 g Neutral oilpath poulet-yassa → seared-chicken-thigh → neutral-oil
- 1.1 g Saltpath poulet-yassa → steamed-rice → salt