dishL1 · basic
Lomo saltado
lomo-saltado · stir-fry · Peruvian
About
Peruvian beef stir-fry with onion, tomato, soy, fries, and rice.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Seared steak 300 g · preparation · protein
Diced onion 100 g · preparation · aromatic
Yellow onion100 g · ingredient · aromatic
Diced tomato 100 g · preparation · structure
Tomato100 g · ingredient · structure
Soy sauce25 g · ingredient · seasoning
Steamed jasmine rice200 g · component · structure
Potato200 g · ingredient · structure
Neutral oil80 g · ingredient · fat
Recipe build
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Steps
Shopping
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Sources
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Uses
- Seared steak 300 g
- Diced onion 100 g
- Diced tomato 100 g
- Soy sauce 25 g
- Steamed jasmine rice 200 g
- Potato 200 g
- Neutral oil 80 g
Preparations used
Used in
- Nothing references this node yet.
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 286.6 g Steakpath lomo-saltado → seared-steak → steak
- 200.0 g Potatopath lomo-saltado → potato
- 112.6 g Waterpath lomo-saltado → steamed-rice → water
- 100.0 g Yellow onionpath lomo-saltado → diced-onion → yellow-onion
- 100.0 g Tomatopath lomo-saltado → diced-tomato → tomato
- 86.6 g Jasmine ricepath lomo-saltado → steamed-rice → jasmine-rice
- 80.0 g Neutral oilpath lomo-saltado → neutral-oil
- 25.0 g Soy saucepath lomo-saltado → soy-sauce
- 9.6 g Neutral oilpath lomo-saltado → seared-steak → neutral-oil
- 3.8 g Saltpath lomo-saltado → seared-steak → salt
- 0.9 g Saltpath lomo-saltado → steamed-rice → salt