preparation
Hard-crack sugar
hard-crack-sugar · confection · Universal
About
Sugar syrup at hard-crack stage. A foundation teaching state for hard-crack sugar used across recipes.
Uses
- Soft-crack sugar 240 g
Used in
- Dry dark caramel component
- Advanced Crème brûlée dish
- Classic Crème brûlée dish
- Crème brûlée dish
Similar in this layer
- Firm-ball sugar 0.85
- Hard-ball sugar 0.85
- Soft-ball sugar 0.85
- Soft-crack sugar 0.85
- Caramelized sugar 0.75
- Sugar syrup 0.56