preparation
Fried tofu
fried-tofu · legume · Japanese
About
Tofu slabs fried until the exterior crisps for kitsune udon and bowls.
Uses
- Firm tofu 200 g
- Neutral oil 150 g
Used in
- Advanced Kitsune udon dish
- Classic Kitsune udon dish
- Kitsune udon dish
Similar in this layer
- Seared tofu 0.60
- Drained tofu 0.60
- Pressed tofu 0.60
- Marinated tofu 0.55