dishL1 · basic
Kashk e bademjan
kashk-e-bademjan · dip · Persian
About
Persian eggplant dip with whey-like kashk stand-in yogurt, mint, and onion.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Eggplant400 g · ingredient · structure
Plain yogurt100 g · ingredient · structure
Fried onion 60 g · preparation · aromatic
Yellow onion20 g · ingredient · structure
Neutral oil34 g · ingredient · fat
All-purpose wheat flour5 g · ingredient · structure
Mint5 g · ingredient · aromatic
Minced garlic 10 g · preparation · aromatic
Garlic10 g · ingredient · aromatic
Direct lean bread dough80 g · component · structure
Recipe build
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Steps
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Sources
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Uses
- Eggplant 400 g
- Plain yogurt 100 g
- Fried onion 60 g
- Mint 5 g
- Minced garlic 10 g
- Direct lean bread dough 80 g
Preparations used
Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Eggplantpath kashk-e-bademjan → eggplant
- 100.0 g Plain yogurtpath kashk-e-bademjan → yogurt
- 47.7 g Bread flourpath kashk-e-bademjan → lean-bread-basic → bread-flour
- 34.1 g Neutral oilpath kashk-e-bademjan → fried-onion → neutral-oil
- 31.0 g Waterpath kashk-e-bademjan → lean-bread-basic → water
- 20.5 g Yellow onionpath kashk-e-bademjan → fried-onion → yellow-onion
- 10.0 g Garlicpath kashk-e-bademjan → minced-garlic → garlic
- 5.5 g All-purpose wheat flourpath kashk-e-bademjan → fried-onion → wheat-flour
- 5.0 g Mintpath kashk-e-bademjan → mint
- 1.0 g Saltpath kashk-e-bademjan → lean-bread-basic → salt
- 0.3 g Instant yeastpath kashk-e-bademjan → lean-bread-basic → instant-yeast