dish
Pan con tomate
pan-con-tomate · bread · Spanish
About
Toasted bread rubbed with tomato and garlic, dressed with oil and salt. Catalan breakfast simplicity.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Direct lean bread dough120 g · component · structure
Tomato150 g · ingredient · structure
Garlic4 g · ingredient · aromatic
Extra-virgin olive oil25 g · ingredient · fat
Salt2 g · ingredient · seasoning
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Direct lean bread dough 120 g
- Tomato 150 g
- Garlic 4 g
- Extra-virgin olive oil 25 g
- Salt 2 g
Preparations used
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Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 150.0 g Tomatopath pan-con-tomate → tomato
- 71.6 g Bread flourpath pan-con-tomate → lean-bread-basic → bread-flour
- 46.5 g Waterpath pan-con-tomate → lean-bread-basic → water
- 25.0 g Extra-virgin olive oilpath pan-con-tomate → extra-virgin-olive-oil
- 4.0 g Garlicpath pan-con-tomate → garlic
- 2.0 g Saltpath pan-con-tomate → salt
- 1.4 g Saltpath pan-con-tomate → lean-bread-basic → salt
- 0.5 g Instant yeastpath pan-con-tomate → lean-bread-basic → instant-yeast