dishL4 · expert
Célestine consommé
consomme-expert · soup · French
About
Expert consommé Célestine: double consommé with fine savory crêpe julienne.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Double consommé320 g · component · structure
Savory dark-flour crêpe batter 40 g · component · structure
All-purpose wheat flour6 g · ingredient · structure
Buckwheat flour4 g · ingredient · structure
Whole milk20 g · ingredient · liquid
Whole egg8 g · ingredient · structure
Unsalted butter2 g · ingredient · fat
Salt0 g · ingredient · seasoning
Chives3 g · ingredient · garnish
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
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History Unverified
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Uses
- Double consommé 320 g
- Savory dark-flour crêpe batter 40 g
- Chives 3 g
Preparations used
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Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 87.8 g Waterpath consomme-expert → consomme-advanced → chicken-stock-advanced → chicken-stock-classic → water
- 75.0 g Chicken bonespath consomme-expert → consomme-advanced → chicken-stock-advanced → chicken-bones
- 45.9 g Ground beefpath consomme-expert → consomme-advanced → ground-beef
- 43.9 g Chicken bonespath consomme-expert → consomme-advanced → chicken-stock-advanced → chicken-stock-classic → chicken-bones
- 20.3 g Whole milkpath consomme-expert → crepe-batter-advanced → whole-milk
- 16.1 g Egg whitepath consomme-expert → consomme-advanced → egg-white
- 9.2 g Tomatopath consomme-expert → consomme-advanced → tomato
- 8.4 g Yellow onionpath consomme-expert → consomme-advanced → mirepoix-classic → diced-onion → yellow-onion
- 7.8 g Whole eggpath consomme-expert → crepe-batter-advanced → whole-egg
- 7.0 g Yellow onionpath consomme-expert → consomme-advanced → chicken-stock-advanced → mirepoix → diced-onion → yellow-onion
- 5.8 g All-purpose wheat flourpath consomme-expert → crepe-batter-advanced → wheat-flour
- 4.4 g Yellow onionpath consomme-expert → consomme-advanced → chicken-stock-advanced → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 4.2 g Carrotpath consomme-expert → consomme-advanced → mirepoix-classic → carrot
- 4.2 g Celerypath consomme-expert → consomme-advanced → mirepoix-classic → diced-celery → celery
- 3.9 g Buckwheat flourpath consomme-expert → crepe-batter-advanced → buckwheat-flour
- 3.5 g Carrotpath consomme-expert → consomme-advanced → chicken-stock-advanced → mirepoix → diced-carrot → carrot
- 3.5 g Celerypath consomme-expert → consomme-advanced → chicken-stock-advanced → mirepoix → diced-celery → celery
- 3.0 g Chivespath consomme-expert → chives
- 2.2 g Carrotpath consomme-expert → consomme-advanced → chicken-stock-advanced → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 2.2 g Celerypath consomme-expert → consomme-advanced → chicken-stock-advanced → chicken-stock-classic → mirepoix → diced-celery → celery
- 1.9 g Unsalted butterpath consomme-expert → crepe-batter-advanced → unsalted-butter
- 1.4 g Neutral oilpath consomme-expert → consomme-advanced → mirepoix-classic → neutral-oil
- 0.9 g Saltpath consomme-expert → consomme-advanced → salt
- 0.2 g Saltpath consomme-expert → crepe-batter-advanced → salt
- 0.1 g Saltpath consomme-expert → consomme-advanced → mirepoix-classic → salt