preparationEntity needs review
Brunoise carrot
brunoise-carrot · vegetable · Universal
About
Carrot cut to a fine brunoise for refined mirepoix and garnishes.
Uses
- Diced carrot 100 g
Used in
- Matignon mirepoix component
Similar in this layer
- Diced carrot 0.85
- Blanched carrot 0.75
- Grated carrot 0.75
- Julienned carrot 0.75
- Roasted carrot 0.75