dishL2 · intermediate
Classic Belgian waffles
belgian-waffles-classic · batter · American
About
Classic belgian waffles with tighter technique, balance, and better component choices.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Waffle batter 300 g · component · structure
All-purpose wheat flour108 g · ingredient · structure
Whole milk97 g · ingredient · liquid
Beaten egg 43 g · preparation · structure
Whole egg43 g · ingredient · structure
Unsalted butter32 g · ingredient · fat
Sugar16 g · ingredient · sweetener
Baking powder3 g · ingredient · structure
Salt1 g · ingredient · seasoning
Unsalted butter25 g · ingredient · fat
Maple syrup50 g · ingredient · sweetener
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Waffle batter 300 g
- Unsalted butter 25 g
- Maple syrup 50 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 107.5 g All-purpose wheat flourpath belgian-waffles-classic → waffle-batter → wheat-flour
- 96.8 g Whole milkpath belgian-waffles-classic → waffle-batter → whole-milk
- 50.0 g Maple syruppath belgian-waffles-classic → maple-syrup
- 43.0 g Whole eggpath belgian-waffles-classic → waffle-batter → beaten-egg → whole-egg
- 32.3 g Unsalted butterpath belgian-waffles-classic → waffle-batter → unsalted-butter
- 25.0 g Unsalted butterpath belgian-waffles-classic → unsalted-butter
- 16.1 g Sugarpath belgian-waffles-classic → waffle-batter → sugar
- 3.2 g Baking powderpath belgian-waffles-classic → waffle-batter → baking-powder
- 1.1 g Saltpath belgian-waffles-classic → waffle-batter → salt