componentL2 · intermediateHistory unverifiedscratch: kitchen
Whipped tamale dough
tamale-dough-classic · bread · Mexican
About
Tamale masa whipped longer with stock until a spoonful floats in water.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Tamale dough
- L2 Whipped tamale dough · this page
- L3 Coarse-masa tamale dough
Uses
- Masa harina 250 g
- Lard 100 g
- Simple chicken stock 220 g
- Salt 5 g
- Baking powder 4 g
Preparations used
- No preparation inputs on this node.
Used in
- Pork tamales dish
- Advanced Pork tamales dish
- Classic Pork tamales dish
- Festival pork tamales dish
Similar in this layer
- Tamale dough 0.94
- Coarse-masa tamale dough 0.94
- Ice-filtered chicken stock 0.44
- Rice congee 0.44
- Home velouté 0.44
- Quick pho broth 0.43
- Hot and sour broth 0.42
- Expert waved risotto 0.41
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g Masa harinapath tamale-dough-classic → masa-harina
- 137.5 g Waterpath tamale-dough-classic → chicken-stock-basic → water
- 100.0 g Lardpath tamale-dough-classic → lard
- 68.8 g Chicken bonespath tamale-dough-classic → chicken-stock-basic → chicken-bones
- 6.9 g Yellow onionpath tamale-dough-classic → chicken-stock-basic → mirepoix → diced-onion → yellow-onion
- 5.0 g Saltpath tamale-dough-classic → salt
- 4.0 g Baking powderpath tamale-dough-classic → baking-powder
- 3.4 g Carrotpath tamale-dough-classic → chicken-stock-basic → mirepoix → diced-carrot → carrot
- 3.4 g Celerypath tamale-dough-classic → chicken-stock-basic → mirepoix → diced-celery → celery