componentL2 · intermediateHistory unverifiedscratch: kitchen
Seeded rye loaf
rye-loaf-classic · bread · Eastern European
About
Rye loaf with a longer ferment and seed spice for denser sandwich bread.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Rye sandwich loaf
- L2 Seeded rye loaf · this page
- L3 High-rye bakery loaf
Uses
- Rye flour 250 g
- Bread flour 150 g
- Water 280 g
- Salt 8 g
- Instant yeast 4 g
- Molasses 15 g
- Cumin seed 4 g
Preparations used
- No preparation inputs on this node.
Used in
- Borscht dish
- Gravlax plate dish
- Pickled herring plate dish
- Gravlax smørrebrød dish
- Smørrebrød roast beef dish
- Advanced rye smørrebrød dish
Similar in this layer
- Rye sandwich loaf 0.94
- High-rye bakery loaf 0.94
- Pita dough 0.39
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 280.0 g Waterpath rye-loaf-classic → water
- 250.0 g Rye flourpath rye-loaf-classic → rye-flour
- 150.0 g Bread flourpath rye-loaf-classic → bread-flour
- 15.0 g Molassespath rye-loaf-classic → molasses
- 8.0 g Saltpath rye-loaf-classic → salt
- 4.0 g Cumin seedpath rye-loaf-classic → cumin-seed
- 4.0 g Instant yeastpath rye-loaf-classic → instant-yeast