dish
Pickled herring plate
pickled-herring-plate · seafood · Scandinavian
About
Herring with onion, mustard, and rye — Nordic open-faced cousin.
Building blocks
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Pickled herring200 g · ingredient · protein
Apple cider vinegar40 g · ingredient · acid
Diced onion 40 g · preparation · aromatic
Yellow onion40 g · ingredient · aromatic
Dijon mustard20 g · ingredient · seasoning
Rye sandwich loaf80 g · component · structure
Recipe build
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Steps
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Uses
- Pickled herring 200 g
- Apple cider vinegar 40 g
- Diced onion 40 g
- Dijon mustard 20 g
- Rye sandwich loaf 80 g
Preparations used
Used in
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Similar in this layer
- Advanced rye smørrebrød 0.31
- Gravlax plate 0.31
- Gravlax smørrebrød 0.28
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Pickled herringpath pickled-herring-plate → herring
- 40.0 g Apple cider vinegarpath pickled-herring-plate → apple-cider-vinegar
- 40.0 g Yellow onionpath pickled-herring-plate → diced-onion → yellow-onion
- 31.6 g Waterpath pickled-herring-plate → rye-loaf → water
- 28.2 g Rye flourpath pickled-herring-plate → rye-loaf → rye-flour
- 20.0 g Dijon mustardpath pickled-herring-plate → dijon-mustard
- 16.9 g Bread flourpath pickled-herring-plate → rye-loaf → bread-flour
- 1.7 g Molassespath pickled-herring-plate → rye-loaf → molasses
- 0.9 g Saltpath pickled-herring-plate → rye-loaf → salt
- 0.6 g Instant yeastpath pickled-herring-plate → rye-loaf → instant-yeast