dish

Gravlax plate

gravlax-plate · seafood · Scandinavian

About

Cured salmon with mustard-dill sauce, rye, and soft herbs.

Building blocks

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Advanced Gravlax 200 g · component · structure

Cured salmon 188 g · preparation · protein

Salmon fillet162 g · ingredient · protein

Salt13 g · ingredient · seasoning

Sugar13 g · ingredient · sweetener

Dill11 g · ingredient · aromatic

Black pepper1 g · ingredient · seasoning

Smoked salmon 200 g · preparation · protein

Cured salmon 200 g · preparation · protein

Salmon fillet172 g · ingredient · protein

Salt14 g · ingredient · seasoning

Sugar14 g · ingredient · sweetener

Rye sandwich loaf80 g · component · structure

Dill8 g · ingredient · garnish

Recipe build

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Steps

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Uses

Preparations used

Smoked salmon

Used in

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Similar in this layer

Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

172.4 g Salmon fillet
path gravlax-plate → smoked-salmon → cured-salmon → salmon
161.7 g Salmon fillet
path gravlax-plate → gravlax-finish-advanced → cured-salmon → salmon
31.6 g Water
path gravlax-plate → rye-loaf → water
28.2 g Rye flour
path gravlax-plate → rye-loaf → rye-flour
16.9 g Bread flour
path gravlax-plate → rye-loaf → bread-flour
13.8 g Salt
path gravlax-plate → smoked-salmon → cured-salmon → salt
13.8 g Sugar
path gravlax-plate → smoked-salmon → cured-salmon → sugar
12.9 g Salt
path gravlax-plate → gravlax-finish-advanced → cured-salmon → salt
12.9 g Sugar
path gravlax-plate → gravlax-finish-advanced → cured-salmon → sugar
11.3 g Dill
path gravlax-plate → gravlax-finish-advanced → dill
8.0 g Dill
path gravlax-plate → dill
1.7 g Molasses
path gravlax-plate → rye-loaf → molasses
1.1 g Black pepper
path gravlax-plate → gravlax-finish-advanced → black-pepper
0.9 g Salt
path gravlax-plate → rye-loaf → salt
0.6 g Instant yeast
path gravlax-plate → rye-loaf → instant-yeast