componentHistory unverifiedscratch: kitchen
Mexican red rice
mexican-rice · rice · Mexican
About
Long-grain rice toasted and simmered with tomato and stock. A pilaf relative.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Long-grain rice 300 g
- Mexican sofrito base 120 g
- Classic chicken stock 540 g
- Salt 4 g
Preparations used
- No preparation inputs on this node.
Used in
- Bean burrito dish
- Advanced Bean burrito dish
- Classic Bean burrito dish
Similar in this layer
- Rice pilaf 0.67
- Expert waved risotto 0.61
- Advanced Risotto bianco 0.61
- Restaurant risotto base 0.61
- Risotto bianco 0.61
- Classic bianco risotto 0.61
- Classic risotto bianco 0.61
- Simple risotto 0.55
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 337.5 g Waterpath mexican-rice → chicken-stock-classic → water
- 300.0 g Long-grain ricepath mexican-rice → long-grain-rice
- 168.8 g Chicken bonespath mexican-rice → chicken-stock-classic → chicken-bones
- 55.4 g Tomatopath mexican-rice → sofrito-mexican → diced-tomato → tomato
- 44.3 g Yellow onionpath mexican-rice → sofrito-mexican → diced-onion → yellow-onion
- 16.9 g Yellow onionpath mexican-rice → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 9.2 g Olive oilpath mexican-rice → sofrito-mexican → olive-oil
- 8.4 g Carrotpath mexican-rice → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 8.4 g Celerypath mexican-rice → chicken-stock-classic → mirepoix → diced-celery → celery
- 5.5 g Jalapeñopath mexican-rice → sofrito-mexican → jalapeno
- 4.4 g Garlicpath mexican-rice → sofrito-mexican → minced-garlic → garlic
- 4.0 g Saltpath mexican-rice → salt
- 1.1 g Saltpath mexican-rice → sofrito-mexican → salt