componentHistory unverifiedscratch: kitchen
Rice pilaf
rice-pilaf · rice · French
About
Long-grain rice toasted in butter, then baked or simmered covered with stock at about 1 to 1.8 by weight.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Toasted long-grain rice 330 g
- Yellow onion 60 g
- Classic chicken stock 540 g
- Salt 4 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 337.5 g Waterpath rice-pilaf → chicken-stock-classic → water
- 300.0 g Long-grain ricepath rice-pilaf → toasted-rice → long-grain-rice
- 168.8 g Chicken bonespath rice-pilaf → chicken-stock-classic → chicken-bones
- 60.0 g Yellow onionpath rice-pilaf → yellow-onion
- 30.0 g Unsalted butterpath rice-pilaf → toasted-rice → unsalted-butter
- 16.9 g Yellow onionpath rice-pilaf → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 8.4 g Carrotpath rice-pilaf → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 8.4 g Celerypath rice-pilaf → chicken-stock-classic → mirepoix → diced-celery → celery
- 4.0 g Saltpath rice-pilaf → salt