componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic risotto bianco
risotto-classic · rice · Italian
About
Toasted rice cooked with wine and hot stock, stirred to a flowing mantecatura with butter and Parmigiano.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Simple risotto
- L2 Classic risotto bianco · this page
- L3 Restaurant risotto base
- L4 Expert waved risotto
Uses
- Arborio rice 300 g
- Classic chicken stock 1000 g
- Yellow onion 40 g
- Dry white wine 80 g
- Olive oil 15 g
- Unsalted butter 40 g
- Parmigiano-Reggiano 40 g
Preparations used
- No preparation inputs on this node.
Used in
Similar in this layer
- Risotto bianco 0.97
- Restaurant risotto base 0.94
- Simple risotto 0.94
- Expert waved risotto 0.94
- Classic bianco risotto 0.92
- Advanced Risotto bianco 0.91
- Rice congee 0.61
- Mexican red rice 0.61
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 625.0 g Waterpath risotto-classic → chicken-stock-classic → water
- 312.5 g Chicken bonespath risotto-classic → chicken-stock-classic → chicken-bones
- 300.0 g Arborio ricepath risotto-classic → arborio-rice
- 80.0 g Dry white winepath risotto-classic → white-wine
- 40.0 g Parmigiano-Reggianopath risotto-classic → parmigiano
- 40.0 g Unsalted butterpath risotto-classic → unsalted-butter
- 40.0 g Yellow onionpath risotto-classic → yellow-onion
- 31.2 g Yellow onionpath risotto-classic → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 15.6 g Carrotpath risotto-classic → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 15.6 g Celerypath risotto-classic → chicken-stock-classic → mirepoix → diced-celery → celery
- 15.0 g Olive oilpath risotto-classic → olive-oil