dish
Larb
larb-gai · salad · Thai
About
Minced-meat Thai salad with lime, fish sauce, herbs, and toasted rice.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Larb mix 350 g · component · structure
Browned ground pork 230 g · preparation · protein
Ground pork228 g · ingredient · protein
Salt2 g · ingredient · seasoning
Lime juice28 g · ingredient · acid
Fish sauce18 g · ingredient · seasoning
Mint14 g · ingredient · aromatic
Cilantro9 g · ingredient · aromatic
Shallot37 g · ingredient · aromatic
Toasted long-grain rice 14 g · preparation · seasoning
Long-grain rice13 g · ingredient · structure
Unsalted butter1 g · ingredient · fat
Lettuce40 g · ingredient · garnish
Recipe build
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 228.0 g Ground porkpath larb-gai → larb-mix → browned-ground-pork → ground-pork
- 40.0 g Lettucepath larb-gai → lettuce
- 36.8 g Shallotpath larb-gai → larb-mix → shallot
- 27.6 g Lime juicepath larb-gai → larb-mix → lime-juice
- 18.4 g Fish saucepath larb-gai → larb-mix → fish-sauce
- 13.8 g Mintpath larb-gai → larb-mix → mint
- 12.6 g Long-grain ricepath larb-gai → larb-mix → toasted-rice → long-grain-rice
- 9.2 g Cilantropath larb-gai → larb-mix → cilantro
- 2.3 g Saltpath larb-gai → larb-mix → browned-ground-pork → salt
- 1.3 g Unsalted butterpath larb-gai → larb-mix → toasted-rice → unsalted-butter