componentHistory unverifiedscratch: kitchen
Lumpia filling
lumpia-filling · meat · Filipino
About
Seasoned pork and vegetables for Filipino spring rolls.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Browned ground pork 250 g
- Julienned carrot 40 g
- Diced onion 40 g
- Soy sauce 15 g
Preparations used
Used in
- Lumpia Shanghai dish
Similar in this layer
- Gyoza filling 0.63
- Larb mix 0.61
- Siu mai filling 0.61
- Advanced Siu mai filling 0.61
- Classic Siu mai filling 0.61
- Jjajang sauce 0.50
- Mapo tofu sauce base 0.46
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 247.5 g Ground porkpath lumpia-filling → browned-ground-pork → ground-pork
- 40.0 g Yellow onionpath lumpia-filling → diced-onion → yellow-onion
- 40.0 g Carrotpath lumpia-filling → julienned-carrot → carrot
- 15.0 g Soy saucepath lumpia-filling → soy-sauce
- 2.5 g Saltpath lumpia-filling → browned-ground-pork → salt