Quick hummus

About

Cooked chickpeas pureed with tahini, lemon, garlic, and salt into a spread or dip. Levels change smoothness, tahini balance, and garnish practice.

History Unverified

Needs review: History sketch is general and unverified; do not treat dates or attributions as settled. Leave blank or revise from sourced notes before locking.

Chickpea-tahini dips are Levantine and wider Middle Eastern staples. National ownership debates are not adjudicated here.

Sources

• General Levantine dip teaching

Skill ladder

• L1 Quick hummus · this page
• L2 Classic hummus
• L3 Silky hummus

Uses

• Chickpeas cooked from dry 300 g
• Tahini 60 g
• Lemon juice 30 g
• Garlic 8 g
• Extra-virgin olive oil 20 g
• Salt 4 g
• Water 40 g

Preparations used

• Chickpeas cooked from dry

Used in

• Falafel plate dish
• Advanced Falafel plate dish
• Classic Falafel plate dish
• Falafel sandwich dish
• Falafel street plate dish
• Advanced Falafel street plate dish
• Classic Falafel street plate dish
• Silky hummus plate dish
• Hummus falafel bowl dish
• Hummus with pita dish
• Advanced Hummus with pita dish
• Classic Hummus with pita dish
• Hummus plate dish
• Advanced Hummus plate dish
• Classic Hummus plate dish
• Papri chaat dish
• Advanced Papri chaat dish
• Classic Papri chaat dish

Similar in this layer

• Silky hummus 0.94
• Classic hummus 0.94