componentL3 · advancedHistory unverifiedscratch: kitchen
Silky hummus
hummus-advanced · dip · Middle Eastern
About
Peeled chickpeas whipped with ice water and a wide tahini ribbon for restaurant hummus.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Quick hummus
- L2 Classic hummus
- L3 Silky hummus · this page
Uses
- Chickpeas cooked from dry 300 g
- Tahini 90 g
- Lemon juice 35 g
- Garlic 6 g
- Extra-virgin olive oil 15 g
- Salt 4 g
- Water 80 g
Preparations used
Used in
- Falafel plate dish
- Advanced Falafel plate dish
- Classic Falafel plate dish
- Falafel sandwich dish
- Falafel street plate dish
- Advanced Falafel street plate dish
- Classic Falafel street plate dish
- Silky hummus plate dish
- Hummus falafel bowl dish
- Hummus with pita dish
- Advanced Hummus with pita dish
- Classic Hummus with pita dish
- Hummus plate dish
- Advanced Hummus plate dish
- Classic Hummus plate dish
- Papri chaat dish
- Advanced Papri chaat dish
- Classic Papri chaat dish
Similar in this layer
- Quick hummus 0.94
- Classic hummus 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 199.3 g Waterpath hummus-advanced → cooked-chickpeas-from-dry → water
- 90.0 g Tahinipath hummus-advanced → tahini
- 80.0 g Waterpath hummus-advanced → water
- 74.8 g Waterpath hummus-advanced → cooked-chickpeas-from-dry → soaked-chickpeas → water
- 35.0 g Lemon juicepath hummus-advanced → lemon-juice
- 24.9 g Dried chickpeaspath hummus-advanced → cooked-chickpeas-from-dry → soaked-chickpeas → dried-chickpea
- 15.0 g Extra-virgin olive oilpath hummus-advanced → extra-virgin-olive-oil
- 6.0 g Garlicpath hummus-advanced → garlic
- 4.0 g Saltpath hummus-advanced → salt
- 1.0 g Saltpath hummus-advanced → cooked-chickpeas-from-dry → salt