componentL4 · expertHistory unverifiedscratch: kitchen
Expert polished espagnole
espagnole-expert · sauce · French
About
Expert espagnole: roasted brown stock, brown roux, tomato, and a full skim-and-strain polish for demi work.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Home brown sauce
- L2 Classic espagnole
- L3 Restaurant espagnole
- L4 Expert polished espagnole · this page
Uses
- Advanced brown roux 80 g
- Advanced brown beef stock 700 g
- Tomato paste 30 g
- Matignon mirepoix 100 g
- Salt 2 g
Preparations used
- No preparation inputs on this node.
Used in
Similar in this layer
- Restaurant espagnole 0.94
- Home brown sauce 0.94
- Classic espagnole 0.94
- Quick demi 0.62
- Restaurant demi-glace 0.62
- Glace de viande demi 0.62
- Demi-glace 0.61
- Expert roasted brown beef stock 0.53
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 395.9 g Waterpath espagnole-expert → brown-beef-stock-advanced → water
- 230.9 g Beef bonespath espagnole-expert → brown-beef-stock-advanced → beef-bones
- 40.0 g Unsalted butterpath espagnole-expert → brown-roux-advanced → unsalted-butter
- 40.0 g All-purpose wheat flourpath espagnole-expert → brown-roux-advanced → wheat-flour
- 30.1 g Yellow onionpath espagnole-expert → mirepoix-advanced → diced-onion → yellow-onion
- 30.0 g Tomato pastepath espagnole-expert → tomato-paste
- 28.8 g Yellow onionpath espagnole-expert → brown-beef-stock-advanced → mirepoix-classic → diced-onion → yellow-onion
- 15.0 g Carrotpath espagnole-expert → mirepoix-advanced → carrot
- 15.0 g Celerypath espagnole-expert → mirepoix-advanced → diced-celery → celery
- 14.4 g Carrotpath espagnole-expert → brown-beef-stock-advanced → mirepoix-classic → carrot
- 14.4 g Celerypath espagnole-expert → brown-beef-stock-advanced → mirepoix-classic → diced-celery → celery
- 10.0 g Prosciuttopath espagnole-expert → mirepoix-advanced → prosciutto
- 9.9 g Tomato pastepath espagnole-expert → brown-beef-stock-advanced → tomato-paste
- 7.5 g Carrotpath espagnole-expert → mirepoix-advanced → brunoise-carrot → diced-carrot → carrot
- 7.5 g Celerypath espagnole-expert → mirepoix-advanced → brunoise-celery → diced-celery → celery
- 7.5 g Yellow onionpath espagnole-expert → mirepoix-advanced → brunoise-onion → diced-onion → yellow-onion
- 6.3 g Unsalted butterpath espagnole-expert → mirepoix-advanced → unsalted-butter
- 4.8 g Neutral oilpath espagnole-expert → brown-beef-stock-advanced → mirepoix-classic → neutral-oil
- 2.0 g Saltpath espagnole-expert → salt
- 0.5 g Saltpath espagnole-expert → mirepoix-advanced → salt
- 0.5 g Fresh thymepath espagnole-expert → mirepoix-advanced → thyme
- 0.4 g Saltpath espagnole-expert → brown-beef-stock-advanced → mirepoix-classic → salt
- 0.3 g Bay leafpath espagnole-expert → brown-beef-stock-advanced → bay-leaf
- 0.3 g Black pepperpath espagnole-expert → brown-beef-stock-advanced → black-pepper