Restaurant espagnole

Secondary view: every leaf ingredient with its path.

• 607.9 g Water
  path espagnole-advanced → brown-beef-stock → water
• 304.0 g Beef bones
  path espagnole-advanced → brown-beef-stock → roasted-beef-bones → beef-bones
• 90.0 g Yellow onion
  path espagnole-advanced → mirepoix → diced-onion → yellow-onion
• 70.0 g Unsalted butter
  path espagnole-advanced → brown-roux → blond-roux → raw-roux → unsalted-butter
• 70.0 g All-purpose wheat flour
  path espagnole-advanced → brown-roux → blond-roux → raw-roux → wheat-flour
• 45.0 g Carrot
  path espagnole-advanced → mirepoix → diced-carrot → carrot
• 45.0 g Celery
  path espagnole-advanced → mirepoix → diced-celery → celery
• 45.0 g Tomato paste
  path espagnole-advanced → tomato-paste
• 38.0 g Yellow onion
  path espagnole-advanced → brown-beef-stock → mirepoix → diced-onion → yellow-onion
• 19.0 g Carrot
  path espagnole-advanced → brown-beef-stock → mirepoix → diced-carrot → carrot
• 19.0 g Celery
  path espagnole-advanced → brown-beef-stock → mirepoix → diced-celery → celery
• 12.2 g Tomato paste
  path espagnole-advanced → brown-beef-stock → tomato-paste
• 1.0 g Bay leaf
  path espagnole-advanced → bay-leaf