componentL2 · intermediateHistory unverifiedscratch: kitchen
Demi-glace
demi-glace-classic · sauce · French
About
Espagnole and brown stock reduced by half into a glossy brown glaze.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Quick demi
- L2 Demi-glace · this page
- L3 Restaurant demi-glace
- L4 Glace de viande demi
Uses
- Classic espagnole 500 g
- Brown beef stock 500 g
Preparations used
- No preparation inputs on this node.
Used in
Similar in this layer
- Restaurant demi-glace 0.94
- Quick demi 0.94
- Glace de viande demi 0.94
- Classic espagnole 0.77
- Restaurant espagnole 0.66
- Expert polished espagnole 0.61
- Home brown sauce 0.57
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 304.0 g Waterpath demi-glace-classic → brown-beef-stock → water
- 222.4 g Waterpath demi-glace-classic → espagnole-classic → brown-beef-stock → water
- 152.0 g Beef bonespath demi-glace-classic → brown-beef-stock → roasted-beef-bones → beef-bones
- 111.2 g Beef bonespath demi-glace-classic → espagnole-classic → brown-beef-stock → roasted-beef-bones → beef-bones
- 30.5 g Yellow onionpath demi-glace-classic → espagnole-classic → mirepoix → diced-onion → yellow-onion
- 28.5 g Unsalted butterpath demi-glace-classic → espagnole-classic → brown-roux → blond-roux → raw-roux → unsalted-butter
- 28.5 g All-purpose wheat flourpath demi-glace-classic → espagnole-classic → brown-roux → blond-roux → raw-roux → wheat-flour
- 19.0 g Yellow onionpath demi-glace-classic → brown-beef-stock → mirepoix → diced-onion → yellow-onion
- 16.3 g Tomato pastepath demi-glace-classic → espagnole-classic → tomato-paste
- 15.2 g Carrotpath demi-glace-classic → espagnole-classic → mirepoix → diced-carrot → carrot
- 15.2 g Celerypath demi-glace-classic → espagnole-classic → mirepoix → diced-celery → celery
- 13.9 g Yellow onionpath demi-glace-classic → espagnole-classic → brown-beef-stock → mirepoix → diced-onion → yellow-onion
- 9.5 g Carrotpath demi-glace-classic → brown-beef-stock → mirepoix → diced-carrot → carrot
- 9.5 g Celerypath demi-glace-classic → brown-beef-stock → mirepoix → diced-celery → celery
- 7.0 g Carrotpath demi-glace-classic → espagnole-classic → brown-beef-stock → mirepoix → diced-carrot → carrot
- 7.0 g Celerypath demi-glace-classic → espagnole-classic → brown-beef-stock → mirepoix → diced-celery → celery
- 6.1 g Tomato pastepath demi-glace-classic → brown-beef-stock → tomato-paste
- 4.4 g Tomato pastepath demi-glace-classic → espagnole-classic → brown-beef-stock → tomato-paste