componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic egusi paste
egusi-paste-classic · sauce · West African
About
Classic egusi paste with tighter technique and balance.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Egusi stew base
- L2 Classic egusi paste · this page
- L3 Advanced egusi paste
Uses
- Toasted sesame seed 132 g
- Tomato 110 g
- Diced onion 88 g
- Red palm oil 44 g
- Chili powder 4 g
- Simple chicken stock 110 g
Preparations used
Used in
- Dodo plate dish
- Egusi stew dish
- Advanced Egusi stew dish
- Classic Egusi stew dish
- Yam porridge dish
Similar in this layer
- Egusi stew base 0.94
- Advanced egusi paste 0.94
- Mole negro base 0.70
- Classic mole negro base 0.64
- Advanced mole negro base 0.63
- Expert mole negro 0.57
- Enchilada sauce 0.56
- Peanut stew base 0.53
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 132.0 g Sesame seedspath egusi-paste-classic → toasted-sesame-seed → sesame-seed
- 110.0 g Tomatopath egusi-paste-classic → tomato
- 88.0 g Yellow onionpath egusi-paste-classic → diced-onion → yellow-onion
- 68.8 g Waterpath egusi-paste-classic → chicken-stock-basic → water
- 44.0 g Red palm oilpath egusi-paste-classic → palm-oil
- 34.4 g Chicken bonespath egusi-paste-classic → chicken-stock-basic → chicken-bones
- 4.0 g Chili powderpath egusi-paste-classic → chili-powder
- 3.4 g Yellow onionpath egusi-paste-classic → chicken-stock-basic → mirepoix → diced-onion → yellow-onion
- 1.7 g Carrotpath egusi-paste-classic → chicken-stock-basic → mirepoix → diced-carrot → carrot
- 1.7 g Celerypath egusi-paste-classic → chicken-stock-basic → mirepoix → diced-celery → celery