componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic dumpling filling
dumpling-filling-classic · dumpling · Chinese
About
Classic dumpling filling with tighter technique and balance.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Pork dumpling filling
- L2 Classic dumpling filling · this page
- L3 Advanced dumpling filling
Uses
- Ground pork 275 g
- Napa cabbage 110 g
- Scallion 33 g
- Fresh ginger 11 g
- Soy sauce 16 g
- Toasted sesame oil 8 g
Preparations used
- No preparation inputs on this node.
Used in
- Advanced gyoza dish
- Classic gyoza dish
- Pan-fried dumplings dish
- Wonton soup dish
- Advanced Wonton soup dish
- Classic Wonton soup dish
- Xiao long bao plate dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 275.0 g Ground porkpath dumpling-filling-classic → ground-pork
- 110.0 g Napa cabbagepath dumpling-filling-classic → napa-cabbage
- 33.0 g Scallionpath dumpling-filling-classic → scallion
- 16.0 g Soy saucepath dumpling-filling-classic → soy-sauce
- 11.0 g Fresh gingerpath dumpling-filling-classic → ginger
- 8.0 g Toasted sesame oilpath dumpling-filling-classic → sesame-oil