componentL1 · basicHistory unverifiedscratch: kitchen
Chicken consommé
consomme · soup · French
About
Classic chicken stock clarified with a raft of minced chicken, egg white, mirepoix, and tomato. It is derived from the stock, not a separate broth.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Chicken consommé · this page
- L2 Raft consommé
- L3 Double consommé
Uses
- Classic chicken stock 1000 g
- Chicken meat 200 g
- Egg white 90 g
- Mirepoix 100 g
- Tomato 80 g
Preparations used
- No preparation inputs on this node.
Used in
- Double consommé cup dish
- Raft consommé cup dish
- Consommé dish
- Célestine consommé dish
- Tortellini in brodo dish
Similar in this layer
- Double consommé 0.94
- Raft consommé 0.94
- Double chicken stock 0.69
- Ice-filtered chicken stock 0.64
- Expert gelled chicken stock 0.64
- Hot and sour broth 0.63
- Ramen chintan broth 0.62
- Mercimek base 0.57
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 625.0 g Waterpath consomme → chicken-stock-classic → water
- 312.5 g Chicken bonespath consomme → chicken-stock-classic → chicken-bones
- 200.0 g Chicken meatpath consomme → chicken-meat
- 90.0 g Egg whitepath consomme → egg-white
- 80.0 g Tomatopath consomme → tomato
- 50.0 g Yellow onionpath consomme → mirepoix → diced-onion → yellow-onion
- 31.2 g Yellow onionpath consomme → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 25.0 g Carrotpath consomme → mirepoix → diced-carrot → carrot
- 25.0 g Celerypath consomme → mirepoix → diced-celery → celery
- 15.6 g Carrotpath consomme → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 15.6 g Celerypath consomme → chicken-stock-classic → mirepoix → diced-celery → celery