dish
Challah braid
challah-braid · bread · Eastern European
About
Egg-washed braided challah, shiny and lightly sweet.
Building blocks
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Challah dough700 g · component · structure
Beaten egg 20 g · preparation · garnish
Whole egg20 g · ingredient · structure
Recipe build
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Sources
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Uses
- Challah dough 700 g
- Beaten egg 20 g
Preparations used
Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 387.2 g Bread flourpath challah-braid → challah-dough → bread-flour
- 154.9 g Waterpath challah-braid → challah-dough → water
- 77.4 g Whole eggpath challah-braid → challah-dough → whole-egg
- 38.7 g Neutral oilpath challah-braid → challah-dough → neutral-oil
- 31.0 g Sugarpath challah-braid → challah-dough → sugar
- 20.0 g Whole eggpath challah-braid → beaten-egg → whole-egg
- 6.2 g Saltpath challah-braid → challah-dough → salt
- 4.6 g Instant yeastpath challah-braid → challah-dough → instant-yeast