componentL1 · basicHistory unverifiedscratch: kitchen
Moqueca broth
moqueca-broth · stew · Brazilian
About
Coconut-tomato palm-oil broth for Brazilian fish moqueca.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Moqueca broth · this page
- L2 Classic Moqueca broth
- L3 Advanced Moqueca broth
Uses
- Coconut milk 250 g
- Diced tomato 150 g
- Diced onion 80 g
- Cilantro 15 g
- Red palm oil 20 g
- Lime juice 15 g
Preparations used
Used in
- Moqueca dish
- Advanced Moqueca dish
- Classic Moqueca dish
Similar in this layer
- Advanced Moqueca broth 0.94
- Classic Moqueca broth 0.94
- Imam bayildi stuffing 0.59
- Advanced tagine base 0.52
- Classic tagine base 0.52
- Advanced khoresh base 0.51
- Classic khoresh base 0.51
- Callaloo base 0.48
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g Coconut milkpath moqueca-broth → coconut-milk
- 150.0 g Tomatopath moqueca-broth → diced-tomato → tomato
- 80.0 g Yellow onionpath moqueca-broth → diced-onion → yellow-onion
- 20.0 g Red palm oilpath moqueca-broth → palm-oil
- 15.0 g Cilantropath moqueca-broth → cilantro
- 15.0 g Lime juicepath moqueca-broth → lime-juice