preparation
Seared scallops
seared-scallops · seafood · French
About
Dry-packed scallops seared hard on one side for a deep crust and a barely opaque center.
Uses
- Scallops 400 g
- Neutral oil 15 g
- Salt 3 g
Used in
- Seared scallop plate dish
Similar in this layer
- Seared white fish 0.44