dish
Escovitch fish
escovitch-fish · fried · Caribbean
About
Fried fish under pickled onion and scotch bonnet.
Building blocks
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Seared white fish 300 g · preparation · protein
Filleted white fish 287 g · preparation · protein
White fish287 g · ingredient · protein
Neutral oil11 g · ingredient · fat
Salt2 g · ingredient · seasoning
Apple cider vinegar40 g · ingredient · acid
Diced onion 60 g · preparation · aromatic
Yellow onion60 g · ingredient · aromatic
Scotch bonnet chili5 g · ingredient · seasoning
Neutral oil200 g · ingredient · fat
Steamed jasmine rice200 g · component · structure
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Seared white fish 300 g
- Apple cider vinegar 40 g
- Diced onion 60 g
- Scotch bonnet chili 5 g
- Neutral oil 200 g
- Steamed jasmine rice 200 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 287.1 g White fishpath escovitch-fish → seared-white-fish → filleted-white-fish → white-fish
- 200.0 g Neutral oilpath escovitch-fish → neutral-oil
- 112.6 g Waterpath escovitch-fish → steamed-rice → water
- 86.6 g Jasmine ricepath escovitch-fish → steamed-rice → jasmine-rice
- 60.0 g Yellow onionpath escovitch-fish → diced-onion → yellow-onion
- 40.0 g Apple cider vinegarpath escovitch-fish → apple-cider-vinegar
- 10.8 g Neutral oilpath escovitch-fish → seared-white-fish → neutral-oil
- 5.0 g Scotch bonnet chilipath escovitch-fish → scotch-bonnet
- 2.2 g Saltpath escovitch-fish → seared-white-fish → salt
- 0.9 g Saltpath escovitch-fish → steamed-rice → salt