preparation
Bloomed yeast
bloomed-yeast · ferment · Universal
About
Active dry yeast bloomed in warm liquid to prove it is alive before kneading.
Uses
- Active dry yeast 7 g
- Water 60 g
- Sugar 5 g
Used in
- Advanced Baguette dish
- Baguette dish
- Classic Baguette dish
- Kıymalı pide dish
Similar in this layer
- Pickling brine 0.44
- Rice koji 0.40