componentL1 · basicHistory unverifiedscratch: kitchen
Miso paste
miso-paste · ferment · Japanese
About
Koji and soy mashed with salt into a miso paste for soups and tare.
History Unverified
History left blank until a sourced sketch is reviewed.
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Skill ladder
- L1 Miso paste · this page
- L2 Classic Miso paste
- L3 Advanced Miso paste
Uses
Preparations used
Used in
- Miso soup base component
- Miso tare component
Similar in this layer
- Advanced Miso paste 0.94
- Classic Miso paste 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Soybeanpath miso-paste → soybean
- 112.1 g Waterpath miso-paste → rice-koji → steamed-rice → water
- 86.2 g Jasmine ricepath miso-paste → rice-koji → steamed-rice → jasmine-rice
- 80.0 g Waterpath miso-paste → water
- 50.0 g Saltpath miso-paste → salt
- 0.9 g Saltpath miso-paste → rice-koji → steamed-rice → salt
- 0.8 g Koji kinpath miso-paste → rice-koji → koji-kin