dish
Roasted pumpkin soup
pumpkin-soup · soup · American
About
Roasted pumpkin blended with stock and finished with cream.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Pumpkin puree400 g · ingredient · structure
Simple chicken stock500 g · component · liquid
Crème fraîche40 g · ingredient · fat
Nutmeg1 g · ingredient · seasoning
Salt4 g · ingredient · seasoning
Diced onion 80 g · preparation · aromatic
Yellow onion80 g · ingredient · aromatic
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Pumpkin puree 400 g
- Simple chicken stock 500 g
- Crème fraîche 40 g
- Nutmeg 1 g
- Salt 4 g
- Diced onion 80 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Egg drop soup 0.52
- Advanced Tom yum soup 0.52
- Tom yum soup 0.51
- Classic Tom yum soup 0.51
- Samgyetang 0.51
- Fiskesuppe 0.51
- Avgolemono soup 0.50
- Tom kha gai 0.50
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Pumpkin pureepath pumpkin-soup → pumpkin
- 312.5 g Waterpath pumpkin-soup → chicken-stock-basic → water
- 156.2 g Chicken bonespath pumpkin-soup → chicken-stock-basic → chicken-bones
- 80.0 g Yellow onionpath pumpkin-soup → diced-onion → yellow-onion
- 40.0 g Crème fraîchepath pumpkin-soup → creme-fraiche
- 15.6 g Yellow onionpath pumpkin-soup → chicken-stock-basic → mirepoix → diced-onion → yellow-onion
- 7.8 g Carrotpath pumpkin-soup → chicken-stock-basic → mirepoix → diced-carrot → carrot
- 7.8 g Celerypath pumpkin-soup → chicken-stock-basic → mirepoix → diced-celery → celery
- 4.0 g Saltpath pumpkin-soup → salt
- 1.0 g Nutmegpath pumpkin-soup → nutmeg