Chef · cooking graph
dishL3 · advanced

Advanced Profiteroles

profiteroles-plate-advanced · pastry · French

About

Profiteroles finished with higher-skill components and tighter timing than the classic plate.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Piping choux 200 g · component · structure
Choux panade 132 g · preparation · structure
Water66 g · ingredient · liquid
Unsalted butter33 g · ingredient · fat
All-purpose wheat flour33 g · ingredient · structure
Salt1 g · ingredient · seasoning
Beaten egg 66 g · preparation · structure
Whole egg66 g · ingredient · structure
Salt0 g · ingredient · seasoning
Sugar2 g · ingredient · sweetener
Pastry cream for piping 180 g · component · structure
Whole milk117 g · ingredient · liquid
Egg yolk19 g · ingredient · structure
Sugar23 g · ingredient · sweetener
Cornstarch11 g · ingredient · thickener
Unsalted butter9 g · ingredient · fat
Vanilla extract1 g · ingredient · seasoning
Tempered dark ganache 120 g · component · structure
Unsweetened chocolate64 g · ingredient · structure
Heavy cream46 g · ingredient · liquid
Unsalted butter7 g · ingredient · fat
Espresso3 g · ingredient · seasoning

Recipe build

Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.

Steps

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