dishL3 · advanced
Advanced moussaka
moussaka-advanced · casserole · Greek
About
moussaka finished with higher-skill components and tighter timing than the classic plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Eggplant400 g · ingredient · structure
Ground beef300 g · ingredient · structure
Passed tomato sauce 200 g · component · structure
Extra-virgin olive oil8 g · ingredient · fat
Battuto soffritto 17 g · component · aromatic
Diced onion 7 g · preparation · aromatic
Yellow onion7 g · ingredient · aromatic
Diced celery 3 g · preparation · aromatic
Celery3 g · ingredient · aromatic
Carrot3 g · ingredient · aromatic
Bacon2 g · ingredient · fat
Olive oil1 g · ingredient · fat
Salt0 g · ingredient · seasoning
Crushed tomato172 g · ingredient · structure
Salt1 g · ingredient · seasoning
Basil2 g · ingredient · aromatic
Strained béchamel 250 g · component · structure
Blond roux 40 g · component · thickener
Raw roux 40 g · preparation · thickener
Unsalted butter20 g · ingredient · fat
All-purpose wheat flour20 g · ingredient · thickener
Whole milk202 g · ingredient · liquid
Salt2 g · ingredient · seasoning
Unsalted butter6 g · ingredient · fat
Olive oil40 g · ingredient · fat
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Eggplant 400 g
- Ground beef 300 g
- Passed tomato sauce 200 g
- Strained béchamel 250 g
- Olive oil 40 g
Preparations used
- No preparation inputs on this node.
Used in
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Similar in this layer
- Moussaka 0.94
- Classic moussaka 0.94
- Pastitsio 0.51
- Weeknight lasagna 0.48
- Gratin dauphinois 0.43
- Classic Gratin dauphinois 0.43
- Advanced Gratin dauphinois 0.43
- Classic lasagna Bolognese 0.35
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Eggplantpath moussaka-advanced → eggplant
- 300.0 g Ground beefpath moussaka-advanced → ground-beef
- 201.6 g Whole milkpath moussaka-advanced → bechamel-advanced → whole-milk
- 172.2 g Crushed tomatopath moussaka-advanced → tomato-sauce-advanced → crushed-tomato
- 40.0 g Olive oilpath moussaka-advanced → olive-oil
- 20.2 g Unsalted butterpath moussaka-advanced → bechamel-advanced → blond-roux → raw-roux → unsalted-butter
- 20.2 g All-purpose wheat flourpath moussaka-advanced → bechamel-advanced → blond-roux → raw-roux → wheat-flour
- 7.5 g Extra-virgin olive oilpath moussaka-advanced → tomato-sauce-advanced → extra-virgin-olive-oil
- 6.8 g Yellow onionpath moussaka-advanced → tomato-sauce-advanced → soffritto-advanced → diced-onion → yellow-onion
- 6.0 g Unsalted butterpath moussaka-advanced → bechamel-advanced → unsalted-butter
- 3.4 g Carrotpath moussaka-advanced → tomato-sauce-advanced → soffritto-advanced → carrot
- 3.4 g Celerypath moussaka-advanced → tomato-sauce-advanced → soffritto-advanced → diced-celery → celery
- 2.3 g Baconpath moussaka-advanced → tomato-sauce-advanced → soffritto-advanced → bacon
- 2.0 g Saltpath moussaka-advanced → bechamel-advanced → salt
- 1.7 g Basilpath moussaka-advanced → tomato-sauce-advanced → basil
- 1.3 g Saltpath moussaka-advanced → tomato-sauce-advanced → salt
- 1.1 g Olive oilpath moussaka-advanced → tomato-sauce-advanced → soffritto-advanced → olive-oil
- 0.1 g Saltpath moussaka-advanced → tomato-sauce-advanced → soffritto-advanced → salt