dishL1 · basic
Soft pretzels
pretzel-soft · bread · German
About
Alkaline-dipped lean dough pretzels baked until deep brown and salted.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Direct lean bread dough400 g · component · structure
Baking soda40 g · ingredient · seasoning
Water1000 g · ingredient · liquid
Salt8 g · ingredient · seasoning
Unsalted butter20 g · ingredient · fat
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Direct lean bread dough 400 g
- Baking soda 40 g
- Water 1000 g
- Salt 8 g
- Unsalted butter 20 g
Preparations used
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Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 1000.0 g Waterpath pretzel-soft → water
- 238.5 g Bread flourpath pretzel-soft → lean-bread-basic → bread-flour
- 155.0 g Waterpath pretzel-soft → lean-bread-basic → water
- 40.0 g Baking sodapath pretzel-soft → baking-soda
- 20.0 g Unsalted butterpath pretzel-soft → unsalted-butter
- 8.0 g Saltpath pretzel-soft → salt
- 4.8 g Saltpath pretzel-soft → lean-bread-basic → salt
- 1.7 g Instant yeastpath pretzel-soft → lean-bread-basic → instant-yeast