dish
Milk bread loaf
milk-bread-loaf · bread · Japanese
About
Soft milk-bread dough baked as a pull-apart sandwich loaf.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Soft milk bread700 g · component · structure
Beaten egg 15 g · preparation · garnish
Whole egg15 g · ingredient · structure
Recipe build
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Steps
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Sources
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Uses
- Soft milk bread 700 g
- Beaten egg 15 g
Preparations used
Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 372.3 g Bread flourpath milk-bread-loaf → milk-bread → bread-flour
- 148.9 g Whole milkpath milk-bread-loaf → milk-bread → whole-milk
- 89.4 g Waterpath milk-bread-loaf → milk-bread → water
- 29.8 g Whole eggpath milk-bread-loaf → milk-bread → whole-egg
- 26.1 g Unsalted butterpath milk-bread-loaf → milk-bread → unsalted-butter
- 22.3 g Sugarpath milk-bread-loaf → milk-bread → sugar
- 15.0 g Whole eggpath milk-bread-loaf → beaten-egg → whole-egg
- 6.7 g Saltpath milk-bread-loaf → milk-bread → salt
- 4.5 g Instant yeastpath milk-bread-loaf → milk-bread → instant-yeast