dish
Dolmades
dolmades · braise · Middle Eastern
About
Grape leaves stuffed with herbed rice, simmered with lemon — Levantine classic.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Dolma filling 300 g · component · structure
Steamed jasmine rice180 g · component · structure
Diced onion 54 g · preparation · aromatic
Yellow onion54 g · ingredient · aromatic
Mint9 g · ingredient · aromatic
Flat-leaf parsley14 g · ingredient · aromatic
Lemon juice18 g · ingredient · acid
Olive oil23 g · ingredient · fat
Salt3 g · ingredient · seasoning
Grape leaf120 g · ingredient · structure
Lemon juice30 g · ingredient · acid
Olive oil20 g · ingredient · fat
Simple chicken stock200 g · component · liquid
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
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Uses
- Dolma filling 300 g
- Grape leaf 120 g
- Lemon juice 30 g
- Olive oil 20 g
- Simple chicken stock 200 g
Preparations used
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Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 125.0 g Waterpath dolmades → chicken-stock-basic → water
- 120.0 g Grape leafpath dolmades → grape-leaf
- 101.4 g Waterpath dolmades → dolma-filling → steamed-rice → water
- 78.0 g Jasmine ricepath dolmades → dolma-filling → steamed-rice → jasmine-rice
- 62.5 g Chicken bonespath dolmades → chicken-stock-basic → chicken-bones
- 54.1 g Yellow onionpath dolmades → dolma-filling → diced-onion → yellow-onion
- 30.0 g Lemon juicepath dolmades → lemon-juice
- 22.5 g Olive oilpath dolmades → dolma-filling → olive-oil
- 20.0 g Olive oilpath dolmades → olive-oil
- 18.0 g Lemon juicepath dolmades → dolma-filling → lemon-juice
- 13.5 g Flat-leaf parsleypath dolmades → dolma-filling → parsley
- 9.0 g Mintpath dolmades → dolma-filling → mint
- 6.2 g Yellow onionpath dolmades → chicken-stock-basic → mirepoix → diced-onion → yellow-onion
- 3.1 g Carrotpath dolmades → chicken-stock-basic → mirepoix → diced-carrot → carrot
- 3.1 g Celerypath dolmades → chicken-stock-basic → mirepoix → diced-celery → celery
- 2.7 g Saltpath dolmades → dolma-filling → salt
- 0.8 g Saltpath dolmades → dolma-filling → steamed-rice → salt