componentHistory unverifiedscratch: kitchen
Dolma filling
dolma-filling · grain · Middle Eastern
About
Rice, herb, and spice filling for stuffed grape leaves.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Steamed jasmine rice 200 g
- Diced onion 60 g
- Mint 10 g
- Flat-leaf parsley 15 g
- Lemon juice 20 g
- Olive oil 25 g
- Salt 3 g
Preparations used
Used in
- Dolmades dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 112.6 g Waterpath dolma-filling → steamed-rice → water
- 86.6 g Jasmine ricepath dolma-filling → steamed-rice → jasmine-rice
- 60.0 g Yellow onionpath dolma-filling → diced-onion → yellow-onion
- 25.0 g Olive oilpath dolma-filling → olive-oil
- 20.0 g Lemon juicepath dolma-filling → lemon-juice
- 15.0 g Flat-leaf parsleypath dolma-filling → parsley
- 10.0 g Mintpath dolma-filling → mint
- 3.0 g Saltpath dolma-filling → salt
- 0.9 g Saltpath dolma-filling → steamed-rice → salt