dishL1 · basic
Bánh mì
banh-mi · sandwich · Vietnamese
About
Vietnamese baguette sandwich with pickled vegetables, herbs, mayo, and seared tempeh or meat.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Banh mi filling 350 g · component · structure
Julienned carrot 70 g · preparation · structure
Carrot70 g · ingredient · structure
Rice vinegar35 g · ingredient · acid
Sugar13 g · ingredient · sweetener
Cucumber52 g · ingredient · structure
Cilantro13 g · ingredient · aromatic
Classic whisked mayonnaise 35 g · component · structure
Egg yolk3 g · ingredient · structure
Neutral oil29 g · ingredient · fat
Dijon mustard1 g · ingredient · seasoning
Lemon juice2 g · ingredient · acid
Salt0 g · ingredient · seasoning
Direct lean bread dough131 g · component · structure
Pan-seared tempeh100 g · component · protein
Soy sauce10 g · ingredient · seasoning
Jalapeño10 g · ingredient · garnish
Recipe build
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Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Banh mi filling 350 g
- Pan-seared tempeh 100 g
- Soy sauce 10 g
- Jalapeño 10 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 92.9 g Tempehpath banh-mi → seared-tempeh → tempeh
- 78.3 g Bread flourpath banh-mi → banh-mi-filling → lean-bread-basic → bread-flour
- 70.0 g Carrotpath banh-mi → banh-mi-filling → julienned-carrot → carrot
- 52.5 g Cucumberpath banh-mi → banh-mi-filling → cucumber
- 50.9 g Waterpath banh-mi → banh-mi-filling → lean-bread-basic → water
- 35.0 g Rice vinegarpath banh-mi → banh-mi-filling → rice-vinegar
- 28.8 g Neutral oilpath banh-mi → banh-mi-filling → mayonnaise-classic → neutral-oil
- 13.1 g Cilantropath banh-mi → banh-mi-filling → cilantro
- 13.1 g Sugarpath banh-mi → banh-mi-filling → sugar
- 10.0 g Jalapeñopath banh-mi → jalapeno
- 10.0 g Soy saucepath banh-mi → soy-sauce
- 6.2 g Neutral oilpath banh-mi → seared-tempeh → neutral-oil
- 2.6 g Egg yolkpath banh-mi → banh-mi-filling → mayonnaise-classic → egg-yolk
- 2.2 g Lemon juicepath banh-mi → banh-mi-filling → mayonnaise-classic → lemon-juice
- 1.6 g Saltpath banh-mi → banh-mi-filling → lean-bread-basic → salt
- 1.2 g Dijon mustardpath banh-mi → banh-mi-filling → mayonnaise-classic → dijon-mustard
- 0.9 g Saltpath banh-mi → seared-tempeh → salt
- 0.5 g Instant yeastpath banh-mi → banh-mi-filling → lean-bread-basic → instant-yeast
- 0.3 g Saltpath banh-mi → banh-mi-filling → mayonnaise-classic → salt